NeoEndo Protaper Gutta Percha Points

• Material: High-quality gutta-percha
• Size Options: Available in sizes F1, F2, F3
• Length Marking: Pre-measured points with markings for precise depth control
• Color Coding: ISO color-coded for easy identification of sizes
• Application: Suitable for root canal obturation in endodontic treatments

• Pack Of 60

Select the Appropriate Size:

• Choose the NeoEndo Protaper Gutta Percha Point size (F1, F2, or F3) that matches the corresponding Protaper Finishing File used during the shaping of the root canal.

Prepare the Root Canal:

• After cleaning and shaping the root canal with files, ensure the canal is thoroughly dried before obturation.

Verify Length:

• Utilize the length markings on the gutta-percha points to confirm the appropriate depth for insertion. This ensures accurate placement within the root canal.

Insertion:

• Carefully insert the gutta-percha point into the canal, ensuring it reaches the predetermined length. This can be done manually or with the aid of a specialized gutta-percha delivery system.

Obturation Technique:

• Depending on the obturation technique (cold or warm), adapt the gutta-percha point accordingly. For warm obturation, use a heated device to facilitate proper adaptation to the canal walls.

Compact and Seal:

• Use hand pluggers or other suitable instruments to compact the gutta-percha within the canal, creating a tight seal. Pay special attention to the apical region for a thorough obturation.

Radiographic Verification:

• Take radiographs to confirm the proper placement and density of the gutta-percha within the root canal. This ensures a well-sealed and filled canal.

Final Verification:

• Check for any excess gutta-percha material at the orifice and adjust if necessary.