Waldent Obturation Pen System

Waldent Obturation Pen System is a cordless system used for Warm Vertical Compaction while performing RCT. Using Obturation Pen, pressure can be applied in a vertical direction to the heat softened gutta percha . This allows flowing and filling of gutta percha uniformly into the canal.

₹10,000.00
In stock
SKU
SBWA07006
Price: 10,000.00 (Inclusive of Taxable Goods)
- +
Waldent Obturation Pen System is available to buy in increments of 1

Contact us for sales assistance from our Biomedical Engineer.

Prashanth Reddy V | Senior Sales Executive

+91 9063507429

[email protected]

WALDENT OBTURATION PEN

FEATURES:

  • Slim design, light body, comfortable grip to reduce your exhaustion and easy handling.
  • The needle type and temperature mode can be adjustable, make the gutta point more compact.
  • Short heating time, up to 150 degree within 2s
  • Adopting gutta percha vertical condensation technology
  • Double batteries, convenient to replace, saving chairside time

FOR EFFECTIVE WARM VERTICAL COMPACTION:

  • A continuous tapering funnel should be present from the root canal orifice to the root apex.
  • Root canal should be prepared so that it flows with the shape
  • Shape of Apical foramen should not be changed or moved.
  • Apical foramen should be kept as small as is practical so that excess gutta percha will not be forced through it during vertical compaction
Technical Details
Technical Specification

TECHNICAL SPECIFICATIONS:

Power Adapter

Input : 100~240V/AC 50/60Hz

Output: DC 5V/1.5A

Voltage: DC 3.7V

Li-ion Battery Capacity: 2800mAh
Temperature of Pentip

Low temperature status: 160~200°C

High temperature status: 200~240°C  

Operating +10°~ +40°
Storage -10°~ +55°C
Packing Size 20 x 15.5 x 16.5cm

 

SIZE OF TIPS:

Size    Color  Taper
F White #45/02
FM  Black #50/04
Red #55/06
ML Yellow #55/08

 

  • 1 x Obturation Pen
  • 1 x Charging Base
  • 1 x Adaptor
  • 2 x Batteries
  • 4 x Tips (F, FM, M, ML)

STEP 1:

  • Preparation -gutta percha point

STEP 2:

Prepatration -hand plugger:

  • Prepare 2-3 plugger to compact gutta percha ,mark root canal length by rubber stopper.

STEP 3:

Preparation -pen tip:

  • Select proper pen tip for root canal

STEP 4:

Dry root canal:

  • Dry the root canal using paper point

STEP 5:

  • Select the gutta percha point.

STEP 6:

  • Mark the length of pen tip

STEP 7:

Insert gutta percha point:

  • Coat 3mm from the tip with sealer, insert in to root canal with pumping action

STEP 8:

Removal of excess gutta percha:

  • Cut the excess gutta percha by pen tip.

STEP 9:

Heating & insertion:

  • Heat and insert pen tip with gutta percha to 4-6mm short of the working length

(NOTE: High temperature mode is recommended for this step because of too much gutta)

STEP 10:

Compaction:

  • Stop the heating and maintain the pressure about 10 secs

STEP 11:

Removal of pen tip:

  • Removal after heating the pen tip for 1~2 seconds to avoid gutta percha come out with pen tip

STEP 12:

Compact:

  • Compact the warmed gutta percha with the plugger.

(NOTE: Its proper to use low temperature mode because of less gutta)

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Contact us for sales assistance from our Biomedical Engineer.

Prashanth Reddy V | Senior Sales Executive

+91 9063507429

[email protected]

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